24 INGREDIENTS •12 STEPS •5hr 30min

Butter Chicken

Name: Butter Chicken
Total time: 19800 s
Yield: 4
Ingredients: 0.5 kilogram Chicken; 2 tablespoon Oil; 1/2 Lime; 1 teaspoon Ginger Paste; 1 teaspoon Garlic Paste; 2 teaspoon Kashmiri Red Chili Powder; 1/2 cup Thick Yogurt; 1/2 teaspoon Garam Masala; to taste Salt; 2 tablespoon Butter; 1 Onion; 2 Tomato; 2 Whole Clove; 1 Bay Leaf; 2 Black Cardamom; 1 inch Cinnamon Stick; 1 teaspoon Ginger Garlic Paste; 1 teaspoon Chili Powder; 1 teaspoon Garam Masala; 1/2 teaspoon Kasoori Methi Powder; 1/2 teaspoon Caster Sugar; 1 tablespoon Almond Paste; 1/4 cup Fresh Cream; 2 cup Water

RECIPE

4.0

5 Ratings

The famous Punjabi chicken curry!!!

The famous Punjabi chicken curry!!!

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Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

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5hr 30min

Total Time

$4.01

Cost Per Serving

Ingredients

Servings

US / METRIC

500 g

Chicken

30 mL

Oil

or Butter

Marinade

1/2

Lime , juiced

1 Tbsp juice per 4 servings

5 g

Ginger Paste

6 g

Garlic Paste

5 g

Kashmiri Red Chili Powder

140 g

Thick Yogurt

1 g

Garam Masala , ground

to taste

Salt

Gravy

30 g

Butter

Large Onion

(optional)

Large Tomatoes

Whole Cloves

Bay Leaf

Black Cardamom

2.5 cm

Cinnamon Sticks

5 g

Ginger Garlic Paste

3 g

Chili Powder

3 g

Garam Masala

as needed

Kasoori Methi Powder

2 g

Caster Sugar

15 g

Almond Paste

or cashew nut

60 mL

Fresh Cream

480 mL

Hot Water

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Nutrition Per Serving

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CALORIES

514

FAT

39.3 g

PROTEIN

26.1 g

CARBS

13.2 g

Author's Notes

If you have a grill or tandoor you can grill the chicken and make the curry.

I have used chicken with bones, but if you wish to you can use boneless chicken.

Adding onion to the gravy is optional. You can completely avoid it and follow the rest of the recipe.

Cooking Instructions

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Step 1

Wash and clean the Chicken (500 g) and cut to small pieces.

Step 2

Put the chicken to a bowl and add juice from Lime (1/2) , Ginger Paste (5 g) , Garlic Paste (6 g) , Kashmiri Red Chili Powder (5 g) , Thick Yogurt (140 g) , Garam Masala (1 g) , and Salt (to taste) . Combine well and cover and keep in fridge for 4-5 hours (Do not freeze).

Step 3

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Nutrition Per Serving

Calories

514

% Daily Value*

Fat

39.3 g

50%

Saturated Fat

13.3 g

66%

Trans Fat

0.0 g

Cholesterol

142.1 mg

47%

Carbohydrates

13.2 g

Fiber

1.6 g

Sugars

7.3 g

Protein

26.1 g

52%

Sodium

278.1 mg

12%

Vitamin D

Calcium

101.0 mg

Iron

2.4 mg

13%

Potassium

216.6 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Butter Chicken

RECIPE

Ingredients

Marinade

Gravy

Nutrition Per Serving

Author's Notes

Cooking Instructions

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