home search glass cart save
more
Easy Parmesan Garlic Bread

5 INGREDIENTS • 8 STEPS • 25MINS

Easy Parmesan Garlic Bread

Recipe

5.0

3 ratings
This Parmesan Garlic Bread recipe is a very easy way to bring any Italian Feast together!
Add to plan
This Parmesan Garlic Bread recipe is a very easy way to bring any Italian Feast together!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

25MINS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings
12
us / metric
Bread
1 loaf
Bread
Butter
180 mL
Butter
Garlic
2 cloves
Garlic, minced
Fresh Rosemary
1 sprig
Fresh Rosemary, finely chopped
Parmesan Cheese
90 g
Freshly Grated Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
240
Fat
15.3 g
Protein
6.2 g
Carbs
19.4 g
Add to plan
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

Hide images
step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a baking sheet with aluminum foil.
step 2
Cut the Bread (1 loaf) in half lengthwise and lay the two halves next to each other on the sheet.
step 3
In a small pot, heat the Butter (180 mL) up over medium-high heat to melt it.
step 4
As it starts to melt and bubble, add the Garlic (2 cloves) and Fresh Rosemary (1 sprig) to the pot to infuse the butter with loads of flavor. Let it all bubble together for a minute, then take it off of the heat.
step 4 As it starts to melt and bubble, add the Garlic (2 cloves) and Fresh Rosemary (1 sprig) to the pot to infuse the butter with loads of flavor. Let it all bubble together for a minute, then take it off of the heat.
step 5
Slather each half of the loaf with the butter mixture using a brush.
step 6
Evenly distribute a half cup of Parmesan Cheese (90 g) on each half of the loaf.
step 6 Evenly distribute a half cup of Parmesan Cheese (90 g) on each half of the loaf.
step 7
Bake the garlic bread for 10 to 15 minutes to melt the cheese and bring out all of the flavors.
step 8
Take it out and slice each half into 4 or 5 slices. Any leftovers can be sealed and frozen for later.
step 8 Take it out and slice each half into 4 or 5 slices. Any leftovers can be sealed and frozen for later.
0 Saved
top
Version v3.130.2