Roasting the shrimp for the roasted shrimp cocktail really brought out its natural flavor. It was also much more interesting to have the hot shrimp with the cold cocktail sauce! I just tossed them with lots of salt and olive oil before letting them go in the oven for 10 minutes. This is a classic case of a dish that is insanely easy to put together, but also looks elegant and fancy at a party!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
20MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
6
us / metric
Nutrition Per Serving
Calories
113
Fat
2.9 g
Protein
15.2 g
Carbs
6.4 g
