6 INGREDIENTS •5 STEPS •20min

Roasted Shrimp Cocktail

RECIPE

5.0
3 Ratings
Roasting the shrimp for the roasted shrimp cocktail really brought out its natural flavor. It was also much more interesting to have the hot shrimp with the cold cocktail sauce! I just tossed them with lots of salt and olive oil before letting them go in the oven for 10 minutes. This is a classic case of a dish that is insanely easy to put together, but also looks elegant and fancy at a party!
Roasted Shrimp Cocktail Recipe | SideChef
Roasting the shrimp for the roasted shrimp cocktail really brought out its natural flavor. It was also much more interesting to have the hot shrimp with the cold cocktail sauce! I just tossed them with lots of salt and olive oil before letting them go in the oven for 10 minutes. This is a classic case of a dish that is insanely easy to put together, but also looks elegant and fancy at a party!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
20min
Total Time
$1.60
Cost Per Serving

Ingredients

Servings
6
US / METRIC
455 g
Shrimp , deveined, peeled
to taste
Salt
as needed
Olive Oil
115 g
Ketchup
30 g
Horseradish
2 mL
Worcestershire Sauce
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Nutrition Per Serving

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CALORIES
113
FAT
2.9 g
PROTEIN
15.2 g
CARBS
6.4 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a sheet tray with aluminum foil.
Step 2
Lay Shrimp (455 g) out on the sheet and toss them well with a generous sprinkle of Salt (to taste) and an equally generous drizzle of Olive Oil (as needed) .
Step 3
Make sure they are in a single layer on the sheet, then roast the shrimp for 10 minutes.
Step 4
While the shrimp cooks, make the sauce. Stir the Ketchup (115 g) , Horseradish (30 g) , and Worcestershire Sauce (2 mL) in a bowl. Season it with a pinch of salt.
Step 5
When the shrimp is done, serve it on a pretty platter or in martini glasses with the sauce! Enjoy!
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Nutrition Per Serving
Calories
113
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
0.5 g
2%
Trans Fat
0.0 g
--
Cholesterol
124.2 mg
41%
Carbohydrates
6.4 g
2%
Fiber
0.1 g
0%
Sugars
5.1 g
--
Protein
15.2 g
30%
Sodium
138.3 mg
6%
Vitamin D
0.0 µg
0%
Calcium
49.5 mg
4%
Iron
0.4 mg
2%
Potassium
401.4 mg
9%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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