home search glass cart save
more
Almond Flour

2 INGREDIENTS • 4 STEPS • 15MINS

Almond Flour

Recipe

4.0

1 rating
Make Almond Flour at home with this easy and quick method. Almond flour is a great alternative to the traditional over processed white flour because of the healthy benefits of almonds and is a great alternative if you have a gluten and wheat free diet or are looking for a low carbohydrate flour.
Add to plan
Make Almond Flour at home with this easy and quick method. Almond flour is a great alternative to the traditional over processed white flour because of the healthy benefits of almonds and is a great alternative if you have a gluten and wheat free diet or are looking for a low carbohydrate flour.
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

15MINS

Total Time

$1.03

Cost Per Serving

Ingredients

Servings
4
us / metric
Almonds
300 g
Almonds
Water
to taste
Water, boiled

Nutrition Per Serving

VIEW ALL
Calories
434
Fat
37.4 g
Protein
15.9 g
Carbs
16.2 g
Add to plan
author_avatar
Mi Terruño Food
Hi, my name is Morella. I'm a foodie, cook, food photographer, and proud Italo - Venezuelan! My recipes are traditional creole cuisine of Venezuela, occasionally fused with traditional flavors of southern Italy.

Cooking Instructions

Hide images
step 1
Add the Almonds (300 g) to a container. Then add Water (to taste) until all almonds are completely covered and soak for 10 minutes.
step 1 Add the Almonds (300 g) to a container. Then add Water (to taste) until all almonds are completely covered and soak for 10 minutes.
step 2
Drain the almonds and start to peel each almond using your fingers. The skin should come out easily. Once all almonds are peeled place them in a tray evenly spread out and let to dry overnight.
step 3
Next day when all the almonds are completely dry, blitz them little by little in a food processor until getting an almost fine flour.
step 3 Next day when all the almonds are completely dry, blitz them little by little in a food processor until getting an almost fine flour.
step 4
Use the flour!
step 4 Use the flour!
0 Saved
top
Version v3.136.1