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Carrot And Sweet Corn Ice Cream Popsicles

5 INGREDIENTS • 4 STEPS • 4HRS 30MINS

Carrot And Sweet Corn Ice Cream Popsicles

Recipe

4.7

3 ratings
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Try it!
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

4HRS 30MINS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings
2
us / metric
Carrot
150 g
Carrots, grated
Sweet Corn
125 g
Sweet Corn
Whole Milk
720 mL
Whole Milk
Sweetened Condensed Milk
375 g
Sweetened Condensed Milk
or Milk Maid
Vanilla Essence
2 dashes
Vanilla Essence
optional

Nutrition Per Serving

VIEW ALL
Calories
904
Fat
28.9 g
Protein
28.9 g
Carbs
137.5 g
Add to plan
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

Cooking Instructions

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step 1
Steam the Carrots (150 g) and Sweet Corn (125 g) for ten minutes. Once cooled well, add a bit of milk and grinf to a fine paste.
step 1 Steam the Carrots (150 g) and Sweet Corn (125 g) for ten minutes. Once cooled well, add a bit of milk and grinf to a fine paste.
step 2
Boil the Whole Milk (720 mL) well and let it reduce. Once it cools a bit, add the carrot sweet corn paste, Sweetened Condensed Milk (375 g) and Vanilla Essence (2 dashes). Mix well.
step 2 Boil the Whole Milk (720 mL) well and let it reduce. Once it cools a bit, add the carrot sweet corn paste, Sweetened Condensed Milk (375 g) and Vanilla Essence (2 dashes). Mix well.
step 3
Strain the mixture and let it cool well. Pour the mixture to a mixi and beat .
step 3 Strain the mixture and let it cool well. Pour the mixture to a mixi and beat .
step 4
Keep in freezer for around four hours and then again pour to a mixer and beat well. This will allow to reduce the formation of ice crystals. Now our to popsicle moulds and let it set well. Once completely set remove from popsicle moulds and serve. If you do not have popsicle moulds pour to a container and scoop and serve.
step 4 Keep in freezer for around four hours and then again pour to a mixer and beat well. This will allow to reduce the formation of ice crystals. Now our to popsicle moulds and let it set well. Once completely set remove from popsicle moulds and serve. If you do not have popsicle moulds pour to a container and scoop and serve.
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