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Strawberry Wine

7 INGREDIENTS • 4 STEPS

Strawberry Wine

Recipe

5.0

3 ratings
Another Wine Recipe!!!
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Another Wine Recipe!!!
author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

Total Time

$2.57

Cost Per Serving

Ingredients

Servings
12
us / metric
Fresh Strawberry
1.5 kg
Fresh Strawberries
Caster Sugar
1.5 kg
Caster Sugar
Instant Dry Yeast
1 tsp
Instant Dry Yeast
Water
2.3 L
Water, boiled
Whole Kernel Corn
1 handful
Whole Kernel Corn
Whole Clove
2
Whole Cloves
Cinnamon Stick
1
Cinnamon Stick

Nutrition Per Serving

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Calories
535
Fat
0.1 g
Protein
1.1 g
Carbs
137.7 g
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author_avatar
Anju's Recipe Book
Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

Cooking Instructions

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step 1
Wash Fresh Strawberries (1.5 kg) and let it dry. Chop each to four pieces. Take warm Water (100 mL) and add little sugar and add the Instant Dry Yeast (1 tsp) and mix well and let it to rise for some time.
step 1 Wash Fresh Strawberries (1.5 kg) and let it dry. Chop each to four pieces. Take warm Water (100 mL) and add little sugar and add the Instant Dry Yeast (1 tsp) and mix well and let it to rise for some time.
step 2
Take clean big glass or porcelain jar of five liter size. Put the chopped strawberry into the jar. Add yeast and Caster Sugar (1.5 kg), cooled Water (2.2 L), Whole Kernel Corn (1 handful), Whole Cloves (2), and Cinnamon Stick (1).
step 2 Take clean big glass or porcelain jar of five liter size. Put the chopped strawberry into the jar. Add yeast and Caster Sugar (1.5 kg), cooled Water (2.2 L), Whole Kernel Corn (1 handful), Whole Cloves (2), and Cinnamon Stick (1).
step 3
Cover the jar tightly with the lid and store it in a dark place. Next day start stirring it with wooden spoon. Not metal! everyday for the next 21 days. Try to do it at same time everyday. Next day strain the clear wine and leave behind the sediment in the bottom.
step 3 Cover the jar tightly with the lid and store it in a dark place. Next day start stirring it with wooden spoon. Not metal! everyday for the next 21 days. Try to do it at same time everyday. Next day strain the clear wine and leave behind the sediment in the bottom.
step 4
Bottle it in colored glass bottles, this will help to retain the color of the wine. Refrigerate and serve chilled.
step 4 Bottle it in colored glass bottles, this will help to retain the color of the wine. Refrigerate and serve chilled.
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