Cooking Instructions
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Step 1
Toss the
Canned Pinto Beans (215 g)
,
McCormick® Taco Seasoning Mix (to taste)
,
Lime (1/2)
,
Zucchini (1)
, and
Mushrooms (5)
in a bowl and mix.
Step 2
Cook the mixture in a pan with
Vegan Chicken Strips (to taste)
for about 5 minutes on medium-medium high heat.
Step 3
Lay out
Street Taco Tortillas (5)
and divide the mix evenly on top of each tortilla.
Step 4
Garnish with
Fresh Cilantro (to taste)
,
Queso Fresco (60 g)
,
Avocado (1)
, and
Hot Sauce (to taste)
. Fold in half and serve.
