Name: Vegan Kale Pesto Spring Primavera
Total time: PT1200.0S
Yield: 4
Ingredients: 1 pound Fusilli Pasta; 8 ounce Kale Pesto; 1 1/2 cup Broccoli Florets; 3/4 cup Broccolini; 3/4 cup Cherry Tomato; 1/2 cup Carrot; 3/4 cup Asparagus; 1/2 Lemon; 6 Fresh Basil Leaf; to taste Salt; to taste Ground Black Pepper; as needed Olive Oil

Vegan Kale Pesto Spring Primavera! is bursting with flavor, color, and deliciousness! Loads of vegetables, a healthy kale pesto, and easy to make. Happy spring!

Intermediate

Quick

Vegan Kale Pesto Spring Primavera

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Fusilli Pasta

pound

Kale Pesto

ounce

Broccoli Florets

Broccolini

Cherry Tomato

Carrot

Asparagus

Lemon

Fresh Basil Leaf

Salt

to taste

Ground Black Pepper

Olive Oil

as needed

Stove

Heat a large pan with {@1:} over medium heat. Add the {@2:} and {@0:}, stirring occasionally for about 8 minutes.

Heat a large pan with Olive Oil ( as needed) over medium heat. Add the Carrot (1/2 cup) [cut] and Asparagus (3/4 cup) [cut], stirring occasionally for about 8 minutes.

Heat a large pan with Olive Oil (as needed) over medium heat. Add the Carrot (1/2 cup) and Asparagus (3/4 cup), stirring occasionally for about 8 minutes.

Add the {@1:}, {@3:}, {@2:}, {@5:} and {@0:}, and squeeze the {@4:} on top of the veggies, stir occasionally for about 5 minutes.

Add the Broccoli Florets (1 1/2 cup), Broccolini (3/4 cup) [diced], Cherry Tomato (3/4 cup), Salt ( to taste) and Ground Black Pepper ( to taste), and squeeze the Lemon (1/2 N/A) on top of the veggies, stir occasionally for about 5 minutes.

Add the Broccoli Florets (1 1/2 cup), Broccolini (3/4 cup), Cherry Tomato (3/4 cup), Salt (to taste) and Ground Black Pepper (to taste), and squeeze the Lemon (1/2) on top of the veggies, stir occasionally for about 5 minutes.

Add the {@0:} and stir for approximately 2 to 3 minutes more.

Add the Fresh Basil Leaves (6 N/A) [Chopped] and stir for approximately 2 to 3 minutes more.

Add the Fresh Basil Leaf (6) and stir for approximately 2 to 3 minutes more.

Remove from heat. Pour {@1:} over your {@0:} and mix well. Pour the veggie mix from the pan over the pesto pasta and still well. Serve and enjoy!

Remove from heat. Pour Kale Pesto (8 ounce) over your Fusilli Pasta (1 pound) and mix well. Pour the veggie mix from the pan over the pesto pasta and still well. Serve and enjoy!

Vegan Kale Pesto Spring Primavera

2.0

20MINS

$2.06

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions