Cooking Instructions
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Step 1
Heat a medium-sized pan on a burner on low medium heat with
Oil (as needed)
. Put the
Broccoli Florets (10)
,
White Beans (1/2 can)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in the pan and stir for about 3 minutes.
Step 2
Add the
Spinach Leaves (60 g)
,
Dried Oregano (as needed)
,
Fresh Basil (as needed)
, and
McCormick® Garlic Powder (5 g)
, stir for another 2 minutes.
Step 3
Divide all of the ingredients from the pan, divide the raw
Zucchini (1)
,
Carrot (1)
, and
Farro (190 g)
put into 2 bowls. Toss with dressing of your choice.
