Cooking Instructions
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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Season the
Large Portobello Mushrooms (2)
with
Salt (to taste)
and
Ground Black Pepper (to taste)
and grill for 10 minutes.
Step 3
Cut the
Pumpkins (115 g)
into fries shape.
Step 4
Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
and coat them in
Corn Starch (7 g)
or coconut flour.
Step 5
Toss the pumpkin fries in
Extra-Virgin Olive Oil (15 mL)
and bake them in the preheated oven for about 20-25 minutes until nice and crispy.
Step 6
Gather the
Tomatoes (2 slices)
,
Radishes (1 bunch)
,
Cucumber (1/2)
,
Arugula (to taste)
, and
Avocado (1/4)
.
Step 7
Grill the
Beef Patty (1)
on a hot pan.
Step 8
Now, put together your mushroom burger, and enjoy!
