Name: Zoodle Primavera Pasta
Total time: PT600.0S
Yield: 1
Ingredients: 1 pint Cherry Tomato; 1 clove Garlic; 1 Zucchini; 3 tablespoon Extra-Virgin Olive Oil; 1 pinch Crushed Red Pepper Flakes; 1 teaspoon Dried Oregano; to taste Capers; to taste Pine Nuts; to taste Parmesan Cheese; to taste Fresh Basil

This recipe uses a super healthy sauce made with fresh cherry tomatoes, organic extra virgin olive oil, basil and some pine nuts for some extra crunchiness!

Beginner

Quick

Zoodle Primavera Pasta

calories

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Cherry Tomato

pint

Garlic

clove

Zucchini

Extra-Virgin Olive Oil

tablespoon

Crushed Red Pepper Flakes

pinch

Dried Oregano

teaspoon

Capers

to taste

Pine Nuts

Parmesan Cheese

Fresh Basil

Stove

With a spiralizer, make strands from the {@0:}.

With a spiralizer, make strands from the Zucchini (1 N/A).

With a spiralizer, make strands from the Zucchini (1).

In a skillet heat {@1:} and sauté {@2:} with {@0:}, {@3:}, {@4:} and {@5:} for 1 minute on medium-high heat.

In a skillet heat Extra-Virgin Olive Oil (3 tablespoon) and sauté Cherry Tomatoes (1 pint) [halved] with Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 teaspoon), Garlic (1 clove) [minced] and Capers ( to taste) for 1 minute on medium-high heat.

In a skillet heat Extra-Virgin Olive Oil (3 tablespoon) and sauté Cherry Tomato (1 pint) with Crushed Red Pepper Flakes (1 pinch), Dried Oregano (1 teaspoon), Garlic (1 clove) and Capers (to taste) for 1 minute on medium-high heat.

Add the zucchini "noodles" and cook, tossing for 2-3 minutes.

Plate it then sprinkle with {@2:}, {@0:}, and {@1:}.

Plate it then sprinkle with Pine Nuts ( to taste) [toasted], Parmesan Cheese ( to taste) [freshly grated], and Fresh Basil ( to taste).

Plate it then sprinkle with Pine Nuts (to taste), Parmesan Cheese (to taste), and Fresh Basil (to taste).

Zoodle Primavera Pasta

4.7

10MINS

$2.84

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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