Name: Chana Masala
Total time: PT1800.0S
Yield: 4
Ingredients: 1/2 cup Chickpeas; 1/4 teaspoon Ground Turmeric; 1/2 teaspoon Chili Powder; 1/4 teaspoon Chicken Masala; 1/2 teaspoon Ground Coriander; 1/4 teaspoon Ground Cumin; 1 Onion; 1/2 teaspoon Ginger Garlic Paste; 1 Tomato; 1 tablespoon Sunflower Oil; 1/2 teaspoon Mustard Seeds; to taste Curry Leaf; to taste Fresh Cilantro; to taste Salt; to taste Water

Have it with chappathi, poori, batoora, ghee rice....

Low-Fat

Chana Masala

calories

total_fat

saturated_fat

trans_fat

cholesterol

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Chickpeas

Ground Turmeric

teaspoon

Chili Powder

Chicken Masala

Ground Coriander

Ground Cumin

Onion

Ginger Garlic Paste

Tomato

Sunflower Oil

tablespoon

Mustard Seeds

Curry Leaf

to taste

Fresh Cilantro

Salt

Water

Stove

Pressure Cooker

Wash and soak {@0:} in enough {@1:} overnight.

Wash and soak Chickpeas (1/2 cup) in enough Water ( to taste) overnight.

Wash and soak Chickpeas (1/2 cup) in enough Water (to taste) overnight.

Pressure cook the chickpea adding a pinch of Ground Turmeric.

To a kadai pour {@1:} and add the {@2:}. Once it splutters add {@3:}. Once the onion becomes soft add {@0:} and saute well.

To a kadai pour Sunflower Oil (1 tablespoon) and add the Mustard Seed (1/2 teaspoon). Once it splutters add Onion (1 N/A) [Chopped]. Once the onion becomes soft add Ginger Garlic Paste (1/2 teaspoon) and saute well.

To a kadai pour Sunflower Oil (1 tablespoon) and add the Mustard Seeds (1/2 teaspoon). Once it splutters add Onion (1). Once the onion becomes soft add Ginger Garlic Paste (1/2 teaspoon) and saute well.

Now add {@3:}, {@0:}, {@1:}, {@2:}, and {@6:}. Saute until the raw smell of the spices is gone. Now add cooked chickpea, {@4:}, {@7:} and {@5:}.

Now add Chili Powder (1/2 teaspoon), Ground Coriander (1/2 teaspoon), Turmeric (1/4 teaspoon), Chicken Masala (1/4 teaspoon), and Cumin (1/4 teaspoon) [Ground]. Saute until the raw smell of the spices is gone. Now add cooked chickpea, Tomato (1 N/A) [Chopped], Salt ( to taste) and Curry Leaves ( to taste).

Now add Chili Powder (1/2 teaspoon), Ground Coriander (1/2 teaspoon), Ground Turmeric (1/4 teaspoon), Chicken Masala (1/4 teaspoon), and Ground Cumin (1/4 teaspoon). Saute until the raw smell of the spices is gone. Now add cooked chickpea, Tomato (1), Salt (to taste) and Curry Leaf (to taste).

Cover and cook in low flame until the desired consistency of the gravy is achieved. Add {@0:} and switch off the flame.

Cover and cook in low flame until the desired consistency of the gravy is achieved. Add Fresh Cilantro ( to taste) [Chopped] and switch off the flame.

Cover and cook in low flame until the desired consistency of the gravy is achieved. Add Fresh Cilantro (to taste) and switch off the flame.

Serve with appam, idiappam, batoora, chappathi, porotta etc.

Chana Masala

4.5

30MINS

$0.54

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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