Cooking Instructions
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Step 1
Add
Tutti Frutti Candies (205 g)
to a bowl. Reserve a few to sprinkle on top before baking. Add
All-Purpose Flour (4 Tbsp)
. Mix well and set aside.
Step 2
Sift
All-Purpose Flour (220 g)
,
Baking Powder (1 tsp)
, and
Salt (1 pinch)
.
Step 3
Preheat the oven to 300 degrees F (150 degrees C ).
Step 4
Prepare the cake tin by spreading a little butter all around the tin and then dust with a little flour on all sides uniformly, and knock out any excess flour. Optionally, you can line the tin with parchment paper.
Step 5
Beat the
Butter (180 mL)
for 2-3 minutes and add
Powdered Confectioners Sugar (110 g)
to it. Beat until it becomes fluffy.
Step 6
Add
Eggs (2)
one at a time and beat well. It should become light and airy. Add
Vanilla Essence (1 tsp)
and combine. Next, add flour and
Milk (240 mL)
in batches and make a smooth batter. Add flour-coated tutti frutti to the cake batter. Gently fold in using a spatula.
Step 7
Pour the batter into the prepared cake tin. I have used two small cake tins. Sprinkle a few tutti frutti on top. Place the cake tins in the oven and bake for 30 to 35 minutes.
Step 8
Insert a wooden skewer in the middle and check. If it comes out clean then the cake is ready. Remove from oven and let it cool.
Step 9
Once the cake is cooled well remove it from the cake tin. Let it cool for some more time. Cut and serve with a cup of tea or coffee.
