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Caprese Salad
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7 INGREDIENTS • 4 STEPS • 5MINS

Caprese Salad

Recipe

5.0

3 ratings
Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.
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Overhaul the traditional way to serve caprese salad and create delightful mini towers to add an element of surprise to this simple antipasto dish.
author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

5MINS

Total Time

$0.89

Cost Per Serving

Ingredients

Servings
4
us / metric
Tomato
1
Tomato
Buffalo Mozzarella Ball
1
Large Buffalo Mozzarella Ball
Fresh Basil Leaf
to taste
Fresh Basil Leaves
Balsamic Glaze
to taste
Balsamic Glaze
Salt
to taste
Salt
Dried Mixed Herbs
to taste
Dried Mixed Herbs
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil

Nutrition Per Serving

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Calories
153
Fat
13.0 g
Protein
8.1 g
Carbs
0.6 g
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author_avatar
Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

Cooking Instructions

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step 1
Then, cut the Tomato (1) into slices, approx. 1 cm wide.
step 2
Slice the Buffalo Mozzarella Ball (1) and try to keep them the same width also.
step 3
Put the largest slice of tomato at the bottom, creating your first layer. Add a sprinkle of Salt (to taste), Dried Mixed Herbs (to taste), and a few light drops of Extra-Virgin Olive Oil (as needed). Add a slice of Mozzarella on top of the tomato and drizzle with Balsamic Glaze (to taste). Repeat this with the remaining slices of tomato.
step 4
Finish the caprese salad with the top of the tomato and fill the hole with Fresh Basil Leaves (to taste).

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