Name: Slow Cooker Sausage & Sauerkraut
Total time: PT15000.0S
Yield: 8
Ingredients: 4 teaspoon Garlic Powder; 1 tablespoon Oil; 1 pound Kielbasa Sausage; 1 package Sauerkraut; 1 Apple; 1 Onion; 4 teaspoon Caraway Seeds; 1 teaspoon Celery Salt; 1 teaspoon Granulated Sugar; 6 Bay Leaf

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Slow Cooker Sausage & Sauerkraut

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McCormick

Make memorable meals in minutes with McCormick Seasoning Mixes - the perfect blend of quality herbs and spices in one convenient, single-use packet.

https://www.mccormick.com/

Learn how to make sausage and sauerkraut in this set it and forget it, easy slow cooker recipe. Enjoy the tangy mix of sauerkraut, chopped apples, and savory caraway seeds with pan-seared kielbasa for a delicious spin on sauerkraut and sausage.

4HRS 10MINS

Total Time

$0.84

Cost Per Serving

Ingredients

Servings

US / Metric

1 Tbsp

McCormick® Garlic Powder

1 Tbsp

Oil

1 lb

Kielbasa Sausage

such as Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa

1 pckg
(2 lb)

Sauerkraut, drained

Medium Apple, cored, chopped

such as Honeycrisp or Gala

Small Onion, thinly sliced

1 Tbsp

Caraway Seeds

1 tsp

Celery Salt

1 tsp

Granulated Sugar

Bay Leaves

Nutrition Per Serving

VIEW ALL

Calories

227

Fat

15.5 g

Protein

10.2 g

Carbs

11.7 g

Add to plan

Slow Cooker Sausage & Sauerkraut

Save

McCormick

Make memorable meals in minutes with McCormick Seasoning Mixes - the perfect blend of quality herbs and spices in one convenient, single-use packet.

https://www.mccormick.com/

Author's Notes

Safely cooked sausage can be pink inside. This can be caused by the cooking method or added ingredients. To ensure that sausage is safe to eat, use a food thermometer to check the internal temperature has reached 165 degrees F (74 degrees C).

Ostrowski of Bank Street, Inc. Fresh Polish Kielbasa is a favorite sausage of Baltimore. Other mild raw pork sausage or smoked kielbasa can be substituted.