Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Slow roasted lamb is a dish that requires minimum effort but produces amazing flavors to feed many mouths.
3HRS 5MINS
Total Time
$7.50
Cost Per Serving
Ingredients
Servings
6
US / Metric
4.4 Pfund
Lammschulter
boneless
2 Esslöffel
Harissa Paste
1 Ta.
Couscous
1 Ta.
heiss Gemüsefond
or Water with 1 Vegetable Stock Cube added
2 Esslöffel
Olivenöl Extra Vergine
1/2 TL
Kreuzkümmel, gemahlen
1 Ta.
Korianderblatt
for garnish
Nährwerte pro Person
Alle anzeigen
Kalorien
1138
Fett
76.1 g
Protein
64.1 g
Kohlenhydrate
46.9 g