Name: Homemade Pumpkin Pie
Total time: PT4500.0S
Yield: 8
Ingredients: 1 Dose Pumpkin Purée; 2 Ei; 1/3 Tasse Zucker; 1/4 Tasse Honig; 1 Tasse Evaporated Milk; 1 Teelöffel Koshersalz; 1 Teelöffel Zimt, gemahlen; 3/4 Teelöffel Ingwerpulver; 1/4 Teelöffel Nelken, gemahlen; 1/4 Teelöffel Muskatnuss, gemahlen; 1 1/4 Tasse Mehl; 1 Esslöffel Zucker; 1/2 Teelöffel Salz; 1/2 Tasse Butter; 1/4 Tasse Buttermilch

Homemade Pumpkin Pie

5.0

1 rating

It's just not the holidays until the pumpkin pie is served! Am I right? I don't know about you, but my slice always includes an obscene amount of fresh whipped cream. Thick custardy pumpkin spiced filling in a flaky, buttery pie crust. Bring on sweater season!

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Homemade Pumpkin Pie

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Foodology Geek

Hi, I'm Laura, a retired Forensic Scientist turned Chef, Blogger, Food Photographer, Cookbook Author, and Certified Nutrition Coach! My motto is real food using real ingredients.

https://www.foodologygeek.com/

1HR 15MINS

Total Time

$0.96

Cost Per Serving

Ingredients

Servings

US / Metric

Pumpkin Pie Filling

1 Dose
(15 Unzen)

1/3 Ta.

1/4 Ta.

1 Ta.

1 TL

1 TL

Zimt, gemahlen

3/4 TL

Ingwerpulver

1/4 TL

Nelken, gemahlen

1/4 TL

Muskatnuss, gemahlen

Buttermilk Pie Crust

1 1/4 Tassen

Mehl

1 EL

Zucker

1/2 TL

Salz

1/2 Ta.

kalt Butter, klein gewürfelt

1/4 Ta.

Buttermilch

Nährwerte pro Person

Alle anzeigen

Kalorien

330

Fett

15.8 g

Protein

6.4 g

Kohlenhydrate

41.9 g

Notizen des Autoren

This recipe can also be baked as a single large pie in one 9-inch pie crust.

You will have some extra dough left over after you trim the edges of your tartlets or pie. You can use this extra dough to make decorations for your tartlets or to create a few pie crust cookies. I like cinnamon and sugar on mine!