Name: Vegan Thanksgiving Roast
Total time: PT4800.0S
Yield: 6
Ingredients: 1 Vegan Roast; 1/2 Tasse Vegan Butter; 1/4 Tasse Gemüsebouillon; 2 Esslöffel Rotwein; 1 Teelöffel Thymian, getrocknet; 1 Teelöffel Old Bay® Seasoning; 1/4 Teelöffel Pfeffer, schwarz, gemahlen; 4 Kartoffel; 3 Karotte; 1 Zwiebel; 1 Knolle Knoblauch

Vegan Thanksgiving Roast

This is how to make an easy vegan turkey roast that's quick and tasty! I wanted to make it easy for you to make a vegan roast for the holidays! If you want your holidays to be filled with the flavors and scents of a classic holiday roast, while being vegan, this simple upgrade can be made in about an hour and a half.

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Vegan Thanksgiving Roast

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

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1HR 20MINS

Total Time

$2.14

Cost Per Serving

Ingredients

Servings

US / Metric

Basting Liquid

Vegan Roast

thawed in the fridge for 24 hours

or Tofurky Roast

1/2 Ta.

Vegan Butter, geschmolzen

or Vegan Margarine

1/4 Ta.

Gemüsebouillon

2 Esslöffel

Rotwein

optional

1 TL

Thymian, getrocknet

1 TL

Old Bay® Seasoning

1/4 TL

Pfeffer, schwarz, gemahlen

Veggies

Kartoffeln, geschält, geviertelt

groß Karotten, gereinigt

cut into 1-inch pieces

groß Zwiebel, geschnitten, geviertelt

1 Kn.

Knoblauch

cloves removed and peeled

Nährwerte pro Person

Alle anzeigen

Kalorien

334

Fett

9.8 g

Protein

29.2 g

Kohlenhydrate

31.4 g

Notizen des Autoren

If you're low on time and/or ingredients, just baste with 1/2 cup your favorite vegetable broth, 1/4 cup oil of choice, and 2 Tbsp soy sauce.

If you want to upgrade the gravy that came with the Tofurky, simply add 2 Tbsp of nutritional yeast, and season to taste.

For this, a roast pan is best, but any dish with a lid or even foil will work.