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This Oven-Roasted Turkey Breast with Mustard Maple Glaze Recipe is the perfect solution if you're looking for a smaller, more convenient holiday turkey alternative. This recipe is easy to follow and makes a juicy, tender, and flavorful main dish. The key to success is in the seasoning - a mixture of herbs gives this turkey breast a beautiful flavor that is perfect for the holidays. And the maple mustard glaze not only makes this dish look stunning on the table and adds a delicious festive touch.
45MINS
Total Time
$1.84
Cost Per Serving
Ingredients
Servings
4
US / Metric
4
Medium Boneless, Skinless Turkey Breasts
about 1-2 lb
3 Tbsp
Italian Seasoning
1/2 tsp
Freshly Ground Black Pepper
Maple Mustard Glaze
2 Tbsp
Dry Mustard
2 Tbsp
Worcestershire Sauce
Optional Garnish
Nutrition Per Serving
VIEW ALL
Calories
367
Fat
14.0 g
Protein
28.9 g
Carbs
20.8 g
