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SideChef
Recipes
Grilled Pork Belly and Green Asparagus
Recipe

12 INGREDIENTS • 9 STEPS • 1HR

Grilled Pork Belly and Green Asparagus

While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
While I have cooked many of these pork belly dishes, nothing is more satisfying than the dish featured here – it tastes like a million bucks, yet takes less than 5 minutes of actual prepping time (plus a few minutes for the asparagus). It’s like playing the Lotto for a dollar and winning the jackpot.
1HR
Total Time
$20.32
Cost Per Serving
Ingredients
Servings
2
US / Metric
Water
16 cups
Water
Onion
1
Onion, quartered
Garlic
2 cloves
Cinnamon Stick
2
Cinnamon Sticks
Dried Chili Pepper
2
Dried Chili Peppers
Kosher Salt
to taste
Pork Belly
1 slab
Asparagus
3 cups
Peanut Oil
1 Tbsp
Peanut Oil
Cayenne Pepper
to taste
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
1359
Fat
128.8 g
Protein
29.6 g
Carbs
24.5 g
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Grilled Pork Belly and Green Asparagus
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
To a pot, add in Water (16 cups), Onion (1), Garlic (2 cloves), Star Anise (4), Cinnamon Sticks (2), Dried Chili Peppers (2), and Kosher Salt (to taste).
step 1 To a pot, add in Water (16 cups), Onion (1), Garlic (2 cloves), Star Anise (4), Cinnamon Sticks (2), Dried Chili Peppers (2), and Kosher Salt (to taste).
step 2
Simmer Pork Belly (1 slab) very slowly until very tender, but not falling apart. Remove from the stock, then strain the stock and save it for a noodle soup or pork sauce.
step 2 Simmer Pork Belly (1 slab) very slowly until very tender, but not falling apart. Remove from the stock, then strain the stock and save it for a noodle soup or pork sauce.
step 3
While the belly cooks, blanch, shock, and drain Asparagus (3 cups).
step 3 While the belly cooks, blanch, shock, and drain Asparagus (3 cups).
step 4
When the meat is tender, remove from the stock, then remove the bones from the belly.
step 4 When the meat is tender, remove from the stock, then remove the bones from the belly.
step 5
Slice into 1/3 inch slices.
step 5 Slice into 1/3 inch slices.
step 6
To season the belly slices, mix half the Peanut Oil (1/2 Tbsp) with Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), coat both sides of the belly.
step 6 To season the belly slices, mix half the Peanut Oil (1/2 Tbsp) with Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), coat both sides of the belly.
step 7
Grill on a grill or in a grill pan until there are nice grill marks.
step 7 Grill on a grill or in a grill pan until there are nice grill marks.
step 8
Repeat the seasoning with the asparagus. Coat in Peanut Oil (1/2 Tbsp), Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), Grill asparagus until heated through and there are grill marks.
step 8 Repeat the seasoning with the asparagus. Coat in Peanut Oil (1/2 Tbsp), Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (to taste), Grill asparagus until heated through and there are grill marks.
step 9
Serve the pork belly on top of the grilled asparagus.
step 9 Serve the pork belly on top of the grilled asparagus.
Tags
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Dairy-Free
Gluten-Free
Grill
Date Night
Low-Carb
Shellfish-Free
Dinner
Chinese
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