Star Anise


Star Anise

• With its unique shape and beautiful color, star anise is an incredibly unique spice. It is the fruit of a tree that grows in southwest China and Vietnam.

• This spice is commonly used in mulled wine, chai, and pho. The oil from star anise is typically used in products such as soap, toothpaste, and body creams.



Selection & Storage

• Store in an airtight container. Whole star anise should stay fresh for up to 2 years if stored properly.

Cooking Tips

Combine wine, orange, slices, cinnamon, sticks, cloves, and star anise. Heat for a lovely mulled wine.
Marinade pork in a mixture of soy sauce, fish sauce, paprika, garlic, and star anise. Cook in a slow cooked until tender.
Add star anise to your next curry for a new flavor profile.

Clever Uses

• If guests are coming over and you want your house to smell welcoming, combine water, lemon or orange juice, cinnamon and star anise in a small saucepan. Heat over medium heat. Your house will smell fantastic!

• Add star anise to hot water for a comforting tea.

Health Benefits

Star anise has antioxidants and is a good source of calcium, copper, iron, and manganese.

Food Science

• Japanese star anise is poisonous and should not be eaten.

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