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SideChef
Recipes
American
Keto Chocolate Chip Cookies
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Recipe

8 INGREDIENTS • 7 STEPS • 35MINS

Keto Chocolate Chip Cookies

4.5
4 ratings
Missing everyone’s favorite cookie on your low-carb adventure? Look no further than these puffy, chewy delights! This Keto Chocolate Chip Cookies is perfect for scratching your cookie itch.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Missing everyone’s favorite cookie on your low-carb adventure? Look no further than these puffy, chewy delights! This Keto Chocolate Chip Cookies is perfect for scratching your cookie itch.
35MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
10
US / Metric
Unsalted Butter
1/4 cup
Unsalted Butter
melted then cooled for 10 minutes
Almond Flour
1 1/4 cups
Almond Flour
Salt
1/4 tsp
Salt
Granulated Erythritol
1/4 cup
Granulated Erythritol
Cream of Tartar
1/4 tsp
Cream of Tartar
Egg
1
Large Egg
Vanilla Extract
1 tsp
Vanilla Extract
Sugar-Free Chocolate Chips
1/4 cup
Sugar-Free Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
164
Fat
14.7 g
Protein
4.4 g
Carbs
4.5 g
Add to plan
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Keto Chocolate Chip Cookies
Save
author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

Feel free to throw in a handful of nuts as well to get some extra crunch and healthy fat in there.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat and set aside.
step 2
In a large mixing bowl, combine the Almond Flour (1 1/4 cups), Salt (1/4 tsp), Granulated Erythritol (1/4 cup), and Cream of Tartar (1/4 tsp).
step 3
In a smaller bowl, combine Egg (1), Vanilla Extract (1 tsp), and melted Unsalted Butter (1/4 cup).
step 4
Pour the wet ingredients into the dry ingredients and mix everything together with a spatula, then fold in the Sugar-Free Chocolate Chips (1/4 cup).
step 5
Place 2-3 inch scoops of cookie dough onto the prepared baking sheet. Flatten the cookies using your hands or the back of a spoon, since they won’t really spread.
step 6
Bake the cookies for 10 to 12 minutes, until the edges turn golden brown.
step 7
Let the cookies cool completely on the rack for 10 to 15 minutes. Transfer to a cooling rack to cool for an additional 15 minutes before serving.
Tags
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American
Gluten-Free
Shellfish-Free
Cookies
Vegetarian
Dessert
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