Recipe

8 INGREDIENTS • 7 STEPS • 1HR 30MINS

Taiwanese Pork Chop

Name: Taiwanese Pork Chop
Total time: PT5400.0S
Yield: 4
Ingredients: 4 Bone-In Pork Chops; 2 tablespoon Soy Sauce; 1 clove Garlic; 1 tablespoon Granulated Sugar; 1/2 tablespoon White Wine; 1/2 tablespoon Chinese Five Spice Powder; as needed Vegetable Oil; to taste Corn Starch

4.5

4 ratings

This recipe is simple enough that if we bought pork chops more often, I would put this into a regular rotation.

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Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

This recipe is simple enough that if we bought pork chops more often, I would put this into a regular rotation.

1HR 30MINS

Total Time

$1.59

Cost Per Serving

Ingredients

Servings

4

US / Metric

4

Bone-In Pork Chops

2 Tbsp

Soy Sauce

1 clove

Garlic, minced

1 Tbsp

Granulated Sugar

1/2 Tbsp

White Wine

1/2 Tbsp

Chinese Five Spice Powder

as needed

Vegetable Oil

to taste

Corn Starch

Nutrition Per Serving

VIEW ALL

Calories

593

Fat

35.4 g

Protein

60.4 g

Carbs

3.8 g

Add to plan

Taiwanese Pork Chop

Save

Local Adventurer

We are Esther and Jacob. We are ATLiens who move to a new city every year to explore like a local.

http://localadventurer.com/

Author's Notes

There’s a lot of splatters, so wear an apron or clothes you don’t mind getting oil on. Be careful!

In case you’re wondering what a half tablespoon is for precision, it’s 1.5 teaspoons.

We tried making this recipe with boneless pork ribs, and it wasn’t as crispy and tasty.

Cooking InstructionsHide images

step 1

Into a large resealable bag, add Soy Sauce (2 Tbsp), Garlic (1 clove), Granulated Sugar (1 Tbsp), White Wine (1/2 Tbsp), and the Chinese Five Spice Powder (1/2 Tbsp).

step 2

Make slits near the edges of the Bone-In Pork Chops (4) to keep them from curling when fried.

step 3

Place the pork chops in resealable bag, seal, and carefully massage the marinade into the chops.

step 4

Refrigerate for at least one hour, while turning the bag every so often.

step 5

In a large skillet, fill the skillet with 1/2 inch depth of Vegetable Oil (as needed) and heat.

step 6

Remove chops from bag and lightly sprinkle Corn Starch (to taste) on both sides of the chops.

step 7

Carefully add chops to the skillet and cook through, turning once until golden brown on both sides.