Recipe

8 INGREDIENTS • 8 STEPS • 25MINS

Raspberry Sangria

Name: Raspberry Sangria
Total time: PT1500.0S
Yield: 6
Ingredients: 1 cup Fresh Raspberry; 1/4 cup Water; 1/4 cup Granulated Sugar; 2 Orange; 1/2 cup Fresh Raspberry; 1/4 cup Triple Sec; 750 milliliter Dry Red Wine; 1/2 cup Ice

This refreshing Raspberry Sangria adds a sweet, tart, and citrusy finish to red wine with homemade Raspberry Simple Syrup to culminate into the perfect sip!

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Marley's Menu

With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.

http://www.marleysmenu.com

This refreshing Raspberry Sangria adds a sweet, tart, and citrusy finish to red wine with homemade Raspberry Simple Syrup to culminate into the perfect sip!

25MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings

6

US / Metric

Raspberry Simple Syrup

1 cup

Fresh Raspberry

1/4 cup

Water

1/4 cup

Granulated Sugar

Raspberry Sangria

2

Large Oranges

1/2 cup

Fresh Raspberry

1/4 cup

Triple Sec

3 cups

Dry Red Wine

1/2 cup

Ice

Nutrition Per Serving

VIEW ALL

Calories

205

Fat

0.1 g

Protein

0.9 g

Carbs

26.9 g

Add to plan

Raspberry Sangria

Save

Marley's Menu

With Marley’s Menu, you can find something for everyone. I'm dedicated to creating attainable, sustainable recipes and sharing them along with my favorite green tips for living a more environmentally friendly lifestyle.

http://www.marleysmenu.com

Author's Notes

If you won’t be finishing the whole pitcher, add ice to each serving glass instead of the pitcher so you can save your leftovers without them getting watered down.

Cooking InstructionsHide images

step 1

Rinse Fresh Raspberry (1 cup) and add them to a medium-sized pot over medium heat with the Water (1/4 cup) and Granulated Sugar (1/4 cup).

step 2

Allow to simmer for about 5 minutes uncovered, so the raspberry flavor has a chance to infuse into the simple syrup and the sugar is completely dissolved.

step 3

Pour simple syrup into a glass through a sieve. Use a spatula to push down on the raspberries in the sieve, expressing as much raspberry juice as possible into the glass.

step 4

Allow to cool down to room temperature before adding to your Sangria. It should yield just enough simple syrup for this recipe.

step 5

Slice 1 Oranges (2) in half and squeeze all of the juice from the orange into a tall pitcher. Slice your second orange into circular pieces, about 1/2-inch wide.

step 6

Add the sliced orange and Fresh Raspberry (1/2 cup) to the pitcher with your orange juice. Use a muddler or wooden spoon to press down on the fruit, expressing some extra juice from the orange slices and raspberries.

step 7

Add the raspberry simple syrup, Triple Sec (1/4 cup), and Dry Red Wine (3 cups) to the pitcher and stir.

step 8

Add Ice (1/2 cup) just before serving in your favorite wine glass.