Use code TRIPLE10 to save $10 on your first three grocery orders.
ARTIKEL

Take a “Lunch Break” with Us

Introducing SideChef Originals, where you can binge all of your favorite SideChef episodes as they come out weekly!
Von SideChef
8. Dezember 2021
Take a “Lunch Break” with Us
Take a “Lunch Break” with Us
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GEHE ZUM BLOG
Gefällt dir das?
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
GEHE ZUM BLOG

Join our team members from behind the scenes of SideChef as they cook their favorite recipes during their lunch breaks. Coming from different parts of the world, our team members are sure to bring unique flavors, fun vibes, and laughs to your kitchen.

Get ready for our SideChef family members to cook dinner recipes, make cocktails, and more, all here in the SideChef kitchen!

Lunch just got interesting.

Lunch Break Season 1 premieres on December 12th, 2021. New episodes will be released every Sunday at 10 am PST. Subscribe to our YouTube channel here to stay up to date on new episodes.

Get weekly recipes, grocery shopping, meal planning, and home-cooking inspiration sent straight in your inbox
In Übereinstimmung mit unseren DATENSCHUTZRICHTLINIEN.

Könnte dir gefallen

KOCHEN LERNEN
Leftover Easter Eggs? 22 Easy Recipes to Use Them Up
SideChef
TIPPS UND TRICKS
Green Kitchen Spring Cleaning: Eco-Friendly Tips for a Fresh Start
SideChef
ZUM NACHDENKEN ANGEREGT
Reset Your Gut Health Naturally: Simple Tips for Better Digestion
Mandy at SideChef
DIESE WOCHE AKTUELL
18 Must-Try Dumplings from Around the World - The Ultimate Guide
Mandy at SideChef
KOCHEN LERNEN
A Simple Guide to Building Your Own Buddha Bowl
SideChef
KOCHEN LERNEN
Romantic Recipes for Two: A Little Love in Every Bite
SideChef
DIESE WOCHE AKTUELL
Feast Twice as Nice: Epic Christmas Leftover Makeovers
SideChef
DIESE WOCHE AKTUELL
Thanksgiving Dinner Countdown: Day by Day Plan (Shortcuts, Tips, and Tricks)
Anna at SideChef
TIPPS UND TRICKS
How To Thaw a Frozen Turkey for Thanksgiving
Lauren Holdcroft at SideChef
KOCHEN LERNEN
Your Go-To Apple Cider Guide
SideChef
SAISONALES
What’s in Season in September, and How to Cook It
Anna at SideChef
ZUM NACHDENKEN ANGEREGT
10 Reasons to Go Plant-Powered with Milk: Your Plant-Based Milk Guide
SideChef

Könnte dir gefallen

KOCHEN LERNEN
Leftover Easter Eggs? 22 Easy Recipes to Use Them Up
Easter may be over, but your kitchen is still egg-stravagant with leftovers! Don’t let those colorful eggs go to waste – we’ve got the ultimate guide to transforming them into mouthwatering meals.
SideChef
20. April 2025
TIPPS UND TRICKS
Green Kitchen Spring Cleaning: Eco-Friendly Tips for a Fresh Start
Spring clean your kitchen the eco-friendly way! Discover quirky, sustainable tips to reduce waste, use natural ingredients, and clean with style. Transform your space with non-toxic cleaners, reusable tools, and eco-friendly storage solutions—your kitchen and planet will thank you!
SideChef
13. März 2025
ZUM NACHDENKEN ANGEREGT
Reset Your Gut Health Naturally: Simple Tips for Better Digestion
Ready to give your gut some love? Explore simple, delicious recipes and tips to reset your digestive system naturally. From gut-friendly probiotics to tasty anti-inflammatory bites, we’ve got your belly covered!
Mandy at SideChef
6. März 2025
DIESE WOCHE AKTUELL
18 Must-Try Dumplings from Around the World - The Ultimate Guide
Take your taste buds on a world tour with 18 must-try dumplings! From steamy buns to crispy pockets, these little bites of joy come stuffed with flavor and culture.
Mandy at SideChef
27. Februar 2025
KOCHEN LERNEN
A Simple Guide to Building Your Own Buddha Bowl
Discover the art of creating your own Buddha bowl! This simple guide walks you through layering grains, proteins, veggies, and sauces for a healthy, vibrant, and customizable meal. Perfect for a quick lunch or dinner packed with flavor and nutrients.
SideChef
6. Februar 2025
KOCHEN LERNEN
Romantic Recipes for Two: A Little Love in Every Bite
Skip the reservations this Valentine's Day and cook up some love at home! These romantic recipes for two are perfect for creating a cozy, unforgettable meal. From appetizers to desserts, each dish is crafted to bring a little love to every bite.
SideChef
5. Dezember 2019
DIESE WOCHE AKTUELL
Feast Twice as Nice: Epic Christmas Leftover Makeovers
Even with a full house, holiday festivities are bound to leave some leftovers. Rather than eat the same thing for a week or let it go to waste, repurpose those classic Christmas dishes into new and improved meals!
SideChef
26. Dezember 2024
DIESE WOCHE AKTUELL
Thanksgiving Dinner Countdown: Day by Day Plan (Shortcuts, Tips, and Tricks)
A stress-free Thanksgiving starts with a solid plan. This detailed day-by-day guide will walk you through everything from menu planning to serving the perfect meal.
Anna at SideChef
18. November 2024
TIPPS UND TRICKS
How To Thaw a Frozen Turkey for Thanksgiving
Thawing your turkey is a crucial step in preparing for Thanksgiving dinner. To avoid food safety risks, it's essential to thaw your turkey correctly. This guide will help you choose the best method for your schedule.
Lauren Holdcroft at SideChef
31. Oktober 2024
KOCHEN LERNEN
Your Go-To Apple Cider Guide
Apple cider blends sweet and tangy notes for a delightful fall beverage that’s versatile enough to enjoy hot or cold. Discover how to craft your own seasonal cider and savor its comforting flavors all season long.
SideChef
8. Oktober 2024
SAISONALES
What’s in Season in September, and How to Cook It
A list of fruits and vegetables in season in September alongside recipe recommendations.
Anna at SideChef
5. September 2024
ZUM NACHDENKEN ANGEREGT
10 Reasons to Go Plant-Powered with Milk: Your Plant-Based Milk Guide
Skip the moo! Explore the exciting world of plant-based milks: delicious, versatile, & perfect for every diet. Discover recipes & tips to go plant-powered today!
SideChef
22. August 2024