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Steam Oven Dinner Recipes

Cooking with steam is easy. These recipes will unlock your creativity and open a new world of taste and textures.
Von Electrolux Europe
15. März 2019
Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GEHE ZUM BLOG
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Electrolux Europe
Enjoy a whole new sustainable cooking experience, with easy step-by-step cooking instructions from Le Cordon Bleu chefs, so you can easily make tasty plant-based recipes. And your settings are automatically sent to the Electrolux smart steam oven, so you can confidently start your cooking adventure.
GEHE ZUM BLOG

Steam ovens are the easiest way to make good food taste even better. You get everything a regular oven has plus the benefits of steam. Whether roasting meat or baking casserole, adding steam makes food cook evenly and full of flavor inside.

Try it with these recipes:

PREMIUM

Omelet with ‘Risotto’ of Soy Sprouts & Shiitake

Electrolux Europe
PREMIUM

Steamed Tortilla on Basil Tomato Sauce

Electrolux Europe
PREMIUM

Stuffed Baby Cabbage with Persillade Sauce

Electrolux Europe
PREMIUM

Sweet Couscous and Vegetables

Electrolux Europe
PREMIUM

Vegetable Lasagna with Tomato-Sage Coulis

Electrolux Europe
PREMIUM

Asian Zucchini, Quinoa with Sweet Spices, and Grapefruit Marmalade

Electrolux Europe
PREMIUM

Black Bean and Sweet Corn Tamales Served with Jalapeño Tomato Salsa

Electrolux Europe
PREMIUM

Buckwheat Galette with Steamed Vegetables and Fresh Herbs

Electrolux Europe

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