SideChef
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On a budget? Maybe you just hate raw fish. Canned tuna replaces the traditional raw fish you'd usually find in a poke bowl to create a simple, yet delicious tuna and rice bowl that might just be the answer to all your problems.
15MINS
Total Time
$4.66
Cost Per Serving
Ingredients
Servings
2
US / Metric
1 TL
Sesamöl
1 Bd.
Rettich, dünne Scheiben
4 radishes per 2 servings
2
Lauchzwiebel, fein gehackt
1 TL
Chili-Flocken, getrocknet
Nährwerte pro Person
Alle anzeigen
Kalorien
314
Fett
7.7 g
Protein
24.0 g
Kohlenhydrate
41.7 g