SideChef
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What could be better on a cold night than a pot of warm, spiced stew? This jambalaya is the perfect way to turn leftovers into a masterpiece. Jazz it up with your favorite substitutions and make it your own.
1HR
Total Time
$4.47
Cost Per Serving
Ingredients
Servings
4
US / Metric
1 lb
Salsiccia, scharf
2 1/2 Tassen
Hühnerfond
2 Esslöffel
Cajun Seasoning
1 TL
Thymian, getrocknet
1 Dose
(14 Unzen)
(14 Unzen)
Tomaten, Stücke
wenig
Lauchzwiebel, geschnitten
optional
Nährwerte pro Person
Alle anzeigen
Kalorien
718
Fett
30.5 g
Protein
49.0 g
Kohlenhydrate
58.3 g