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Cajun vs. Creole: De-Mystifying Classic Southern Cuisine

Craving bold Southern flavors? Let’s untangle Cajun and Creole cuisine—two delicious cousins with shared roots but very different personalities. From spicy jambalaya to rich gumbo, discover their history, key ingredients, and what sets them apart.
SideChef
July 31, 2025

What to Read This Week

WHAT TO READ THIS WEEK
Why Do We Celebrate the 4th of July?
SideChef
WHAT TO READ THIS WEEK
18 Must-Try Dumplings from Around the World - The Ultimate Guide
Mandy at SideChef
WHAT TO READ THIS WEEK
Last Minute Valentine’s Ideas: Quick Tips to Make It Special
SideChef
WHAT TO READ THIS WEEK
Healthier Valentine's Day Menu: Love at First Bite
SideChef
WHAT TO READ THIS WEEK
The Ultimate Beer Pairings for Super Bowl Eats
SideChef
WHAT TO READ THIS WEEK
Winter Smoothies: Cozy Blends to Brighten the Chilly Months
Mandy at SideChef
WHAT TO READ THIS WEEK
Hydration Meets Winter Vibes: Cozy Drinks That Do It All
SideChef
WHAT TO READ THIS WEEK
Sourdough and Beyond: Easy Homemade Bread Recipes for Cold Days
SideChef
WHAT TO READ THIS WEEK
How to Make Stock from Scratch
SideChef
WHAT TO READ THIS WEEK
Feast Twice as Nice: Epic Christmas Leftover Makeovers
SideChef
WHAT TO READ THIS WEEK
Ring in the New Year with a Perfect Brunch
SideChef
WHAT TO READ THIS WEEK
Mindful Eating: Enjoy Holiday Treats Without Overindulging
SideChef

What to Read This Week

WHAT TO READ THIS WEEK
Why Do We Celebrate the 4th of July?
Ready to fire up your 4th of July celebration? Learn why we celebrate this iconic day, the history behind it, and how to make the most of your Independence Day with epic recipes and patriotic fun!
SideChef
July 3, 2025
WHAT TO READ THIS WEEK
18 Must-Try Dumplings from Around the World - The Ultimate Guide
Take your taste buds on a world tour with 18 must-try dumplings! From steamy buns to crispy pockets, these little bites of joy come stuffed with flavor and culture.
Mandy at SideChef
February 27, 2025
WHAT TO READ THIS WEEK
Last Minute Valentine’s Ideas: Quick Tips to Make It Special
Forgot Valentine’s Day? Don’t panic! From heart-shaped eats to DIY gifts and instant romantic vibes, these last-minute ideas are so good, they’ll think you planned for weeks. Love, saved!
SideChef
February 14, 2025
WHAT TO READ THIS WEEK
Healthier Valentine's Day Menu: Love at First Bite
Valentine’s Day doesn’t have to be a calorie bomb to be indulgent. These healthier options are packed with flavor, love, and a little less guilt. Whether you’re roasting salmon, twirling zoodles, or spooning mousse, these recipes will keep things light, romantic, and absolutely delicious.
SideChef
February 13, 2025
WHAT TO READ THIS WEEK
The Ultimate Beer Pairings for Super Bowl Eats
Get ready to elevate your Super Bowl snacks with perfect beer pairings! Whether you’re serving spicy wings with an IPA, rich sliders with a stout, or zesty nachos with a pale ale, these beer pairings will make every bite a winning play.
SideChef
February 3, 2025
WHAT TO READ THIS WEEK
Winter Smoothies: Cozy Blends to Brighten the Chilly Months
Winter smoothies aren't just for summer vibes—they’re a nourishing way to stay cozy and healthy! Packed with seasonal produce, warming spices, and creamy textures, these blends brighten your mornings, boost immunity, and make winter wellness deliciously easy.
Mandy at SideChef
January 22, 2025
WHAT TO READ THIS WEEK
Hydration Meets Winter Vibes: Cozy Drinks That Do It All
Winter can sneakily dehydrate us, leaving skin dry and energy low. Stay hydrated and nourished with cozy, nutrient-packed drinks like zesty citrus infusions, warming ginger teas, and antioxidant-rich honey blends. Hydration just got a delicious winter makeover!
SideChef
January 16, 2025
WHAT TO READ THIS WEEK
Sourdough and Beyond: Easy Homemade Bread Recipes for Cold Days
Craving that perfect loaf of sourdough? Whether you're a beginner or a bread pro, this guide has all the tips, tricks, and recipes to help you bake your dream bread at home. Ready to get your starter bubbling? Click here to start your sourdough journey!
SideChef
January 15, 2025
WHAT TO READ THIS WEEK
How to Make Stock from Scratch
A guide to making homemade stocks and broths, teaching readers a fundamental cooking skill for flavorful soups and sauces.
SideChef
January 9, 2025
WHAT TO READ THIS WEEK
Feast Twice as Nice: Epic Christmas Leftover Makeovers
Even with a full house, holiday festivities are bound to leave some leftovers. Rather than eat the same thing for a week or let it go to waste, repurpose those classic Christmas dishes into new and improved meals!
SideChef
December 26, 2024
WHAT TO READ THIS WEEK
Ring in the New Year with a Perfect Brunch
Dive into a spread of zingy citrus delights and cozy classics that’ll make your New Year’s Day a feast to remember. Let’s toast to fresh starts and tasty bites—cheers to 2025! 🥂🎉
SideChef
December 25, 2024
WHAT TO READ THIS WEEK
Mindful Eating: Enjoy Holiday Treats Without Overindulging
Enjoy holiday treats without the guilt! Discover mindful eating tips to savor your favorites in moderation and avoid overindulging this festive season.
SideChef
December 12, 2024

Food for Thought

FOOD FOR THOUGHT
Eat the Rainbow: How Colorful Food Feeds Body and Mind
Mandy at SideChef
FOOD FOR THOUGHT
Eating for Your Cycle: Best & Worst Foods for That Time of the Month
Mandy at SideChef
FOOD FOR THOUGHT
14 Ultimate Brain-Boosting Foods for Focus, Memory, and Mood
SideChef
FOOD FOR THOUGHT
Reset Your Gut Health Naturally: Simple Tips for Better Digestion
Mandy at SideChef
FOOD FOR THOUGHT
The Ultimate Guide to Passion-Boosting Foods and Recipes
SideChef
FOOD FOR THOUGHT
Eggcellent Alternatives: How to Replace Eggs in Your Recipes
Mandy at SideChef
FOOD FOR THOUGHT
10 Reasons to Go Plant-Powered with Milk: Your Plant-Based Milk Guide
SideChef
FOOD FOR THOUGHT
Tacos Are Trending on Tinder and Other 22 Taco Facts You Didn’t Know
Anna at SideChef
FOOD FOR THOUGHT
The Tremendous Tale of Taco Tuesday: Trademarks, Trends, and Tribulations
Anna at SideChef
FOOD FOR THOUGHT
General Tso Wasn't a Chicken: 16 Fun Facts About Chinese Food
Anna at SideChef
FOOD FOR THOUGHT
We Matched 16 Great Cocktails to Every Personality Type
Anna at SideChef
FOOD FOR THOUGHT
10 Realistic Ideas to Help You Become a Better Cook
Anna at SideChef

Food for Thought

FOOD FOR THOUGHT
Eat the Rainbow: How Colorful Food Feeds Body and Mind
When food looks beautiful, tastes delicious, and makes you feel better—that’s more than a meal. That’s Mood Food.
Mandy at SideChef
July 10, 2025
FOOD FOR THOUGHT
Eating for Your Cycle: Best & Worst Foods for That Time of the Month
Feeling "blah" during your cycle? Discover how the right foods can ease cramps, boost energy, and balance your mood. Because you deserve to feel your best, even on those days of the month!
Mandy at SideChef
May 1, 2025
FOOD FOR THOUGHT
14 Ultimate Brain-Boosting Foods for Focus, Memory, and Mood
Boost your brainpower with these 14 focus-enhancing, memory-boosting foods! From blueberries to dark chocolate, discover delicious ways to fuel your mind.
SideChef
April 3, 2025
FOOD FOR THOUGHT
Reset Your Gut Health Naturally: Simple Tips for Better Digestion
Ready to give your gut some love? Explore simple, delicious recipes and tips to reset your digestive system naturally. From gut-friendly probiotics to tasty anti-inflammatory bites, we’ve got your belly covered!
Mandy at SideChef
March 6, 2025
FOOD FOR THOUGHT
The Ultimate Guide to Passion-Boosting Foods and Recipes
Discover the allure of aphrodisiac foods that spark romance, boost mood, and tantalize your taste buds. From spicy chilies to sweet honey, learn how these ingredients can turn any meal into a love-infused culinary experience.
SideChef
February 6, 2025
FOOD FOR THOUGHT
Eggcellent Alternatives: How to Replace Eggs in Your Recipes
Who needs eggs anyway? From fluffy cakes to savory bites, you can ditch the eggs and still keep things delicious. Discover egg-free swaps that'll have you baking, flipping, and whisking like a pro—no chickens required!
Mandy at SideChef
January 25, 2025
FOOD FOR THOUGHT
10 Reasons to Go Plant-Powered with Milk: Your Plant-Based Milk Guide
Skip the moo! Explore the exciting world of plant-based milks: delicious, versatile, & perfect for every diet. Discover recipes & tips to go plant-powered today!
SideChef
August 22, 2024
FOOD FOR THOUGHT
Tacos Are Trending on Tinder and Other 22 Taco Facts You Didn’t Know
We all know that tacos are delicious. We all know you can have tacos for breakfast, tacos for lunch, tacos for dinner, for munchies, for a game night, for after-hours… you should know that you can have a taco bar for your wedding (number one on my #WeddingGoals pinboard). But I bet you didn’t know most of these taco facts.
Anna at SideChef
September 18, 2021
FOOD FOR THOUGHT
The Tremendous Tale of Taco Tuesday: Trademarks, Trends, and Tribulations
Have you ever wondered why we all know to look for the best Taco Tuesday deals? Or why it’s a thing to make tacos for Tuesday dinner? Why is it Taco Tuesday and not Thursday? What does Lebron James have to do with tacos? And who invented the Taco Tuesday tradition we all enjoy? Get ready for a crazy story.
Anna at SideChef
October 19, 2022
FOOD FOR THOUGHT
General Tso Wasn't a Chicken: 16 Fun Facts About Chinese Food
Why General Tso has nothing to do with our number one favorite Chinese takeout dish? Who invented fortune cookies, boba bubble tea, and duck sauce? Why don’t you want to be compared to a piece of char siu? Get answers along with other fun facts about Chinese food below!
Anna at SideChef
November 23, 2021
FOOD FOR THOUGHT
We Matched 16 Great Cocktails to Every Personality Type
In the name of mixology and psychology, we have found a great cocktail that perfectly matches your MBTI personality type. Should you be making a White Russian or an Espresso Martini? Only one way to find out - take a look at this fun list to find which cocktail recipe mixes well with your personality.
Anna at SideChef
November 26, 2021
FOOD FOR THOUGHT
10 Realistic Ideas to Help You Become a Better Cook
Congratulations! You have found the one article you need to help you become a better cook, level up your kitchen game, upgrade from an average home cooking enthusiast to a master chef. No hacks, no tricks, no magic. Just facts.
Anna at SideChef
February 14, 2022

Learn, Cook, Eat

LEARN COOK EAT
Your Only Guide to Baking Cookies with Gluten Free Flour
Anna at SideChef
LEARN COOK EAT
Dumplings, Reinvented: 14 Cooking Methods Beyond Boiling and Steaming
Mandy at SideChef
LEARN COOK EAT
Leftover Easter Eggs? 22 Easy Recipes to Use Them Up
SideChef
LEARN COOK EAT
Eid Mubarak! Celebrating the End of Ramadan with Delicious Recipes
SideChef
LEARN COOK EAT
Green Gold: Everything You Need to Know About Matcha and 5+ Must-Try Recipes
SideChef
LEARN COOK EAT
Roll Into Spring with These Fresh Spring Rolls
SideChef
LEARN COOK EAT
A Simple Guide to Building Your Own Buddha Bowl
SideChef
LEARN COOK EAT
Romantic Recipes for Two: A Little Love in Every Bite
SideChef
LEARN COOK EAT
Super Bowl Spread: 7 Tips on how to Build the Perfect Spread
SideChef
LEARN COOK EAT
Hot Chocolate - The Ultimate Winter Comfort
SideChef
LEARN COOK EAT
Upgrade Your Cranberry Sauce: From Classic to Culinary Star
SideChef
LEARN COOK EAT
Your Go-To Apple Cider Guide
SideChef

Learn, Cook, Eat

LEARN COOK EAT
Your Only Guide to Baking Cookies with Gluten Free Flour
Baking delicious gluten-free cookies is not as difficult as you think. Don’t let some gluten allergy take your chocolate chip cookies away. This guide will answer any questions you have about baking chewy and gooey homemade cookies using gluten-free flours. Including easy-to-read cheat sheets and step-by-step recipes.
Anna at SideChef
September 30, 2021
LEARN COOK EAT
Dumplings, Reinvented: 14 Cooking Methods Beyond Boiling and Steaming
Boiled and steamed? Been there. Done that. It’s time to give your dumplings the glow-up they deserve! From crispy pan-fried bites to smoky grilled goodness, these 12+ cooking methods will take your dumpling game to delicious new heights.
Mandy at SideChef
May 31, 2025
LEARN COOK EAT
Leftover Easter Eggs? 22 Easy Recipes to Use Them Up
Easter may be over, but your kitchen is still egg-stravagant with leftovers! Don’t let those colorful eggs go to waste – we’ve got the ultimate guide to transforming them into mouthwatering meals.
SideChef
April 20, 2025
LEARN COOK EAT
Eid Mubarak! Celebrating the End of Ramadan with Delicious Recipes
Discover the joyous celebration of Eid Mubarak and the end of Ramadan with our teammate Nady. Learn about the significance of this holy month, the traditions of fasting and breaking fast, and explore a variety of delicious Eid al-Fitr recipes that bring communities together in celebration.
SideChef
March 31, 2025
LEARN COOK EAT
Green Gold: Everything You Need to Know About Matcha and 5+ Must-Try Recipes
Meet matcha: the vibrant green tea powder that's as versatile as it is energizing. Packed with antioxidants and a gentle caffeine kick, it's perfect for sipping, baking, and blending.
SideChef
March 27, 2025
LEARN COOK EAT
Roll Into Spring with These Fresh Spring Rolls
Roll into spring with fresh, vibrant spring rolls! These light, flavorful rolls are packed with colorful veggies, herbs, and your choice of protein. Perfect for lunch, snacks, or appetizers, and customizable to fit any dietary preference. Refresh your meals today!
SideChef
March 20, 2025
LEARN COOK EAT
A Simple Guide to Building Your Own Buddha Bowl
Discover the art of creating your own Buddha bowl! This simple guide walks you through layering grains, proteins, veggies, and sauces for a healthy, vibrant, and customizable meal. Perfect for a quick lunch or dinner packed with flavor and nutrients.
SideChef
February 6, 2025
LEARN COOK EAT
Romantic Recipes for Two: A Little Love in Every Bite
Skip the reservations this Valentine's Day and cook up some love at home! These romantic recipes for two are perfect for creating a cozy, unforgettable meal. From appetizers to desserts, each dish is crafted to bring a little love to every bite.
SideChef
December 5, 2019
LEARN COOK EAT
Super Bowl Spread: 7 Tips on how to Build the Perfect Spread
Snack boards give guests plenty of delicious options to choose from, but they always need a star. Structure your next layout around this hearty dip with its perfectly crisped cheese layer that just screams "Eat me!"
SideChef
January 22, 2021
LEARN COOK EAT
Hot Chocolate - The Ultimate Winter Comfort
Hot chocolate isn’t just a cozy treat—it’s packed with benefits! The antioxidants in cocoa may boost heart health and improve mood, making it the perfect winter drink for warmth and wellness. Sip your way to comfort and health!
SideChef
November 30, 2024
LEARN COOK EAT
Upgrade Your Cranberry Sauce: From Classic to Culinary Star
Thanksgiving just isn’t the same without cranberry sauce—whether you’re slathering it on your plate or hiding it behind the mashed potatoes, this tangy treat is a holiday staple. But why settle for the same old can when you can make something truly special?
SideChef
November 7, 2024
LEARN COOK EAT
Your Go-To Apple Cider Guide
Apple cider blends sweet and tangy notes for a delightful fall beverage that’s versatile enough to enjoy hot or cold. Discover how to craft your own seasonal cider and savor its comforting flavors all season long.
SideChef
October 8, 2024

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