Egg and Green Peas Scramble

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Green Peas , soaked, washed

1 pinch

Ground Turmeric

as needed

Garam Masala

to taste

Salt

as needed

Coconut Oil

1

Small Onion , chopped

2

Green Chili Peppers

1 Tbsp

Tomatoes , chopped

2

Eggs

as needed

Ground Black Pepper

to taste

Fresh Cilantro

Cooking Instructions

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Step 1

Pressure cook the Green Peas (150 g) , adding Ground Turmeric (1 pinch) , Garam Masala (as needed) , and Salt (to taste) . Do not over cook and make it mushy.

Step 2

In a pan, pour Coconut Oil (as needed) and add Onion (1) and Green Chili Peppers (2) . Once the onion becomes soft add Tomatoes (1 Tbsp) .

Step 3

Add the Eggs (2) , Ground Black Pepper (as needed) and Salt (to taste) . Scramble the eggs. Do not wait until it becomes completely dry.

Step 4

Once the three fourth of the eggs are scrambled add the cooked green peas and combine well. Add Garam Masala (as needed) and combine well.

Step 5

Serve with more chopped onion and Fresh Cilantro (to taste) .