24 INGREDIENTS •11 STEPS •40min

Egg Biryani

Name: Egg Biryani
Total time: 2400 s
Yield: 4
Ingredients: 2 cup Basmati Rice; 4 Onion; 1 tablespoon Fresh Ginger; 1 tablespoon Garlic; 4 Green Chili Pepper; 1 Tomato; to taste Salt; 3/4 teaspoon Garam Masala; 1/2 tablespoon Chili Powder; 1 teaspoon Ground Turmeric; 2 tablespoon Fresh Cilantro; 2 tablespoon Fresh Mint Leaves; 2 sprig Curry Leaf; 5 Egg; 3 tablespoon Ghee; 6 tablespoon Oil; to taste Cashew Nuts; to taste Raisins; 5 Whole Clove; 3 Whole Cardamom Pods; 2 Bay Leaf; 2 Cinnamon Stick; 4 cup Water; 1 Lemon

RECIPE

4.8

5 Ratings

Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

Egg biryani is another variety of the popular Indian rice dish. This is rich and flavoruful that is less time consuming than the other types of biryani dishes.

SAVE RECIPE

+ ADD TO PLAN

Anju's Recipe Book

Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you’ll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that’s where my roots, trunk and branches are.

http://anjusrecipebook.blogspot.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Anju's Recipe Book

http://anjusrecipebook.blogspot.com/

40min

Total Time

$7.42

Cost Per Serving

Ingredients

Servings

US / METRIC

380 g

Basmati Rice

Onions , sliced

1 Tbsp

Fresh Ginger , crushed

1 Tbsp

Garlic , crushed

Green Chili Peppers , crushed

Large Tomato

to taste

Salt

1 tsp

Garam Masala

2 tsp

Chili Powder

1 tsp

Ground Turmeric , divided

2 Tbsp

Fresh Cilantro , chopped

2 Tbsp

Fresh Mint Leaves , chopped

2 sprigs

Curry Leaves

Eggs , boiled

peeled

3 Tbsp

Ghee

90 mL

Oil

to taste

Cashew Nuts

to taste

Raisins

Whole Cloves

Whole Cardamom Pods

Bay Leaves

Cinnamon Sticks

960 mL

Water , boiled

Lemon , freshly squeezed

1 Tbsp juice per 4 servings

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

800

FAT

38.4 g

PROTEIN

17.4 g

CARBS

97.7 g

Cooking Instructions

HIDE IMAGES

Step 1

Wash Basmati Rice (380 g) , strain and keep aside.

Step 2

To a pan add Oil (3 Tbsp) , Onions (3) and sautee till it becomes soft. Add Fresh Ginger (1 Tbsp) , Garlic (1 Tbsp) , and Green Chili Peppers (4) . Sautee till the raw smell goes away. Add Tomato (1) and cook well.

Step 3

VIEW FULL RECIPE

359 Saved

Chicken Biryani in Pressure Cooker

Recommended Recipes

TOP

Recipe Saved to My Saved Recipes VIEW

Recipe Added to Cart VIEW

Nutrition Per Serving

Calories

800

% Daily Value*

Fat

38.4 g

49%

Saturated Fat

9.5 g

48%

Trans Fat

0.1 g

Cholesterol

257.4 mg

86%

Carbohydrates

97.7 g

36%

Fiber

6.8 g

24%

Sugars

9.8 g

Protein

17.4 g

35%

Sodium

133.4 mg

Vitamin D

1.2 µg

Calcium

120.9 mg

Iron

3.6 mg

20%

Potassium

573.3 mg

12%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

Find Nearby Walmart Stores

Enter your zip code to find a Walmart near you.

Sorted by distance from

Egg Biryani

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

More from Anju's Recipe Book

Paneer Cutlet

Coconut Cookies

Prawns In Spicy Red Chilly Gravy

Kadai Paneer

Butterscotch Cake

Spicy Beef Curry

Mango Kufli

Kaalan

Healthy Banana Oats and Dates Cupcakes

Chicken Samosa

Minced Meat Paratha

Shish Taouk (Spiced Chicken)

Special Mackerel Fry

Naranga Curry

Masala Egg

Chicken Biryani in Pressure Cooker

Recommended Recipes

{{name}}