10 INGREDIENTS •5 STEPS •30min

Grilled Brie with Plums and Shallots

Name: Grilled Brie with Plums and Shallots
Total time: 1800 s
Yield: 12
Ingredients: 1 package Brie Cheese Round; 1 Plum; 1 Shallot; 1 clove Garlic; 4 sprig Fresh Thyme; 2 tablespoon Extra-Virgin Olive Oil; 2 tablespoon Aged Balsamic Vinegar; 1/2 teaspoon Coarse Kosher Salt; 1/2 teaspoon Ground Black Pepper; 1 Baguette

RECIPE

5.0

1 Rating

Imagine that grilled brie sitting in a puddle of delicious extra-virgin olive oil along with your best aged balsamic vinegar. Topped off with roasted plums, shallots & garlic. Seasoned with fresh thyme. Just be sure to have some crusty bread handy when it comes out of the oven. You’ll need it to gather up all of that creamy yumminess.

Grilled Brie with Plums and Shallots Recipe | SideChef

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

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A Hint of Rosemary

Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

http://www.ahintofrosemary.com/

30min

Total Time

$0.69

Cost Per Serving

Ingredients

Servings

US / METRIC

1 pckg
(8 oz)

Brie Cheese Round

up to 10 ounce

Small Plum , sliced

Medium Shallot , peeled, cut

or 2 small shallots

1 clove

Large Garlic , sliced

4 sprigs

Fresh Thyme , roughly chopped

30 mL

Extra-Virgin Olive Oil

30 mL

Aged Balsamic Vinegar

3 g

Coarse Kosher Salt

1 g

Ground Black Pepper , freshly ground

Baguette , sliced

for serving

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Nutrition Per Serving

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CALORIES

168

FAT

8.0 g

PROTEIN

6.6 g

CARBS

17.2 g

Cooking Instructions

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Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Grill Brie Cheese Round (1 pckg) over medium heat for about 3 minutes per side.

Step 3

Carefully transfer Brie to round cast-iron pan or ovenproof dish. Top with Plum (1) , Shallot (1) , Garlic (1 clove) , and Fresh Thyme (4 sprigs) . Drizzle the Extra-Virgin Olive Oil (30 mL) and Aged Balsamic Vinegar (30 mL) evenly over the top. Season with Coarse Kosher Salt (3 g) and Ground Black Pepper (1 g) .

Step 4

Bake in the oven for 10-12 minutes until the plum and shallot slices are caramelized and the cheese is creamy.

Step 5

Serve immediately with grilled or plan Baguette (1) .

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Grilled Brie with Plums and Shallots

RECIPE

Ingredients

Nutrition Per Serving

Cooking Instructions

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