Cooking Instructions
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Step 1
Preheat oven to 420 degrees F (215 degrees C).
Step 2
Trim the
Salmon Fillets (680 g)
, remove the skin, and remove all the pin bones with tweezers.
Step 3
Season the salmon on both sides with
Extra-Virgin Olive Oil (as needed)
,
Kosher Salt (to taste)
,
Garlic Paste (to taste)
,
Sriracha (to taste)
, and
Lemon Juice (to taste)
. Place it on a wire rack.
Step 4
Cut up the un-seasoned skin; put the rack into the preheated oven.
Step 5
Cook until salmon is done to your liking (I prefer to cook mine to med-well- the carry-over heat will cook it to a perfect, juicy doneness).
Step 6
Meanwhile, dress
Baby Arugula (225 g)
with 2 tablespoon dressing of your choice and serve on the side of the salmon.
