Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mix together
Canola Oil (120 mL)
,
Low-Sodium Soy Sauce (60 mL)
,
Maple Syrup (60 mL)
,
Peanut Butter (80 g)
,
Toasted Sesame Oil (15 mL)
, and
Sesame Seeds (9 g)
and set aside.
Step 2
In a large casserole dish, place
Sweet Potatoes (120 mL)
and
Corn (2 ears)
in 2 inches of water. Cover and heat in a microwave oven on high for 6 minutes until soft.
Step 3
Allow the corn to cool slightly and then remove the kernels by slicing them off the cob.
Step 4
Arrange
Fresh Spinach (480 mL)
,
Quinoa (170 g)
,
Slivered Almonds (15 g)
,
Braeburn Apple (1/2)
, sweet potato, and corn in bowl.
Step 5
Top with the dressing. Serve and enjoy!
