Cooking Instructions
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Step 1
Whisk
Canola Oil (120 mL)
,
Soy Sauce (60 mL)
,
Creamy Peanut Butter (80 g)
,
Pure Maple Syrup (60 mL)
,
Toasted Sesame Oil (15 mL)
,
Sesame Seeds (9 g)
together until blended and set aside.
Step 2
Slice the
Firm Tofu (1 pckg)
piece into 6 long slices. Add a little
Oil (as needed)
to the pan and cook each side of tofu for about 2 to 3 minutes.
Step 3
Steam the
Sweet Corn (2 ears)
in a covered dish in 2 inches of water in a microwave oven for 3 to 5 minutes until cooked.
Step 4
Cut corn off of the cob, fill
Whole Wheat Tortillas (1 pckg)
with tofu, corn,
Green Cabbage (240 mL)
,
Red Onions (40 g)
,
Fresh Cilantro (to taste)
, and
Grape Tomatoes (to taste)
and top with peanut dressing.
