14 INGREDIENTS 13 STEPS 1hr 30min

Vegan Quiche

RECIPE

4.7
9 Ratings
This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.
Vegan Quiche Recipe | SideChef
This egg-free vegan broccoli quiche recipe uses tofu instead for a healthy, low-fat vegan breakfast dish. The mushrooms and broccoli can be replaced with other vegetables.
Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
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Girl Eats Greens
I specialize in simple, always vegan & often gluten-free recipes made in a teeny tiny kitchen without fancy appliances. Because being healthy should be easy and accessible for everyone.
http://www.girleatsgreens.com
1hr 30min
Total Time
$1.35
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3 g
75 g
Vegan Margarine
45 mL
Cold Water
240 mL
Almond Milk
1 head
1
Red Jalapeño Pepper
2 cloves
to taste
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
238
FAT
12.4 g
PROTEIN
8.8 g
CARBS
24.1 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Mix the All-Purpose Flour (125 g) and Salt (3 g) . Then add the Vegan Margarine (75 g) and an additional tablespoon.
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Nutrition Per Serving
Calories
238
% Daily Value*
Fat
12.4 g
16%
Saturated Fat
2.7 g
14%
Trans Fat
3.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
24.1 g
9%
Fiber
3.5 g
12%
Sugars
3.1 g
--
Protein
8.8 g
18%
Sodium
377.5 mg
16%
Vitamin D
0.6 µg
3%
Calcium
165.3 mg
13%
Iron
2.4 mg
13%
Potassium
536.2 mg
11%
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