Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Mince the
Garlic (3 cloves)
.
Step 2
Chop the
Fresh Thyme (2 g)
.
Step 3
In a small bowl, mix together the packed
Brown Sugar (55 g)
,
Bourbon (60 mL)
,
Olive Oil (60 mL)
,
Tamari Soy Sauce (120 mL)
, fresh thyme, garlic, and
Crushed Red Pepper Flakes (as needed)
. Pour into a resealable plastic food storage bag.
Step 4
Place
Flank Steak (680 g)
in the bag, remove as much air as possible, and seal. Flip the steak around a few times to coat with marinade. Place in the refrigerator for at least two hours and up to eight. Flip and rotate every few hours.
Step 5
Heat barbecue or grill to medium high heat. Remove steak from marinade, and blot off the excess moisture with a paper towel. Place steak on the hot grill. Cook for 5-6 minutes on the first side for medium rare. Flip and cook an additional 5-6 minutes.
Step 6
Transfer flank steak to a cutting board, and allow it to rest for 5 minutes so that the juices redistribute throughout the meat. Thinly slice, going against the grain, at about a 35-45 degree angle.
