Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C) and line a sheet tray with a silicone mat.
Step 2
Combine
Almond Butter (320 g)
,
Dark Brown Sugar (220 g)
,
Egg (1)
,
Coconut Flour (15 g)
,
Coconut Extract (5 mL)
, and
Ground Cinnamon (1 g)
in a large mixing bowl and use a hand mixer to beat it together thoroughly into a dough.
Step 3
Use a 1.5-inch cookie scoop to scoop perfect little mounds of the dough onto the cookie sheet. You should get about 15. Use a fork to flatten the mounds vertically and horizontally to make the cross marks.
Step 4
Then bake them for about 10 minutes, until golden and cooked through.
Step 5
Let them cool for 5 minutes or so, then transfer them to a cooling rack to cool completely.
Step 6
Store them in an airtight container and enjoy!
