Hot Honey Roasted Carrots with Goat Cheese

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1.1 kg

Carrots , trimmed, scrubbed

45 mL

Extra-Virgin Olive Oil

40 g

Honey

as needed

Crushed Red Pepper Flakes

6 g

Kosher Salt

55 g

Goat Cheese , crumbled

30 g

Pepitas

to taste

Salt

Cooking Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Cut the Carrots (1.1 kg) into pieces that are about 2-3-inches by 1/2-inch thick. Every carrot is different, so don’t worry if your measurements aren’t exact. Place in a large mixing bowl and toss well with the Extra-Virgin Olive Oil (45 mL) and Kosher Salt (6 g) .

Step 3

Roast for 20 minutes, tossing once, until the carrots are almost tender and are beginning to brown.

Step 4

Add Honey (20 g) and Crushed Red Pepper Flakes (as needed) to toss, and roast for 10 to 15 minutes, until the edges are caramelized.

Step 5

Toss again and set aside for 10 minutes to cool slightly.

Step 6

To serve, place the carrots in a shallow serving dish. Top with the Goat Cheese (55 g) , Pepitas (30 g) , Honey (20 g) , and a sprinkle of Salt (to taste) if desired. Serve warm or at room temperature.