Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut
Potatoes (1.1 kg)
into 2-inch chunks. Simmer potatoes in lightly salted water until very tender, about 15-20 minutes.
Step 2
Drain potatoes and return pot to low heat. Mash potatoes over low heat, allowing the potatoes to give off any excess moisture.
Step 3
Once potatoes are smooth, remove from heat and add
Unsalted Butter (55 g)
,
Garden Vegetable Cream Cheese (115 g)
,
Garlic (1 head)
,
Kosher Salt (5 g)
, and
Ground White Pepper (as needed)
. Continue to mash until combined and creamy.
Step 4
Stir in
Fresh Dill (as needed)
,
Fresh Chives (6 g)
, and
Fresh Parsley (6 g)
.
Step 5
Preheat grill to medium high or 450 degrees F (230 degrees C). Scoop potatoes onto 2 pre-soaked 3/4-inch thick cedar planks using a 1/4 cup scoop, leaving at least an inch between scoops. You can fit 6-8 per plank.
Step 6
Place planks on grill and cook for 15-18 minutes until hot and golden.
Step 7
Remove planks from grill and use to serve potatoes or gently place potatoes onto serving dish and garnish with additional fresh herbs if desired. Enjoy!
