Cooking Instructions
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Step 1
Combine
Unsalted Butter (110 g)
,
Capers (15 g)
,
Shallots (20 g)
,
Italian Flat-Leaf Parsley (6 g)
,
Red Wine Vinegar (15 mL)
,
Smoked Paprika (1 g)
,
Paprika (1 g)
,
Kosher Salt (3 g)
, and
Crushed Red Pepper Flakes (as needed)
in a mini food processor or bowl and blend until combined, scraping sides of bowl as needed.
Step 2
Scoop butter onto a 10-inch long piece of plastic wrap or parchment. Roll into a log approximately 5-inch long and 1 1/2-inch in diameter wrapping the plastic or parchment around log to cover and seal.
Step 3
Chill for at least an hour prior to serving. To serve, cut log into 8 equal pieces and serve on top of grilled meats, vegetables or potatoes.
