Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a medium bowl whisk together
2% Reduced Fat Milk (480 mL)
,
Farmhouse Eggs® Large Brown Eggs (2)
,
Brown Sugar (55 g)
,
Pure Vanilla Extract (5 mL)
,
Ground Cinnamon (4 g)
,
Salt (3 g)
,
Ground Allspice (as needed)
,
Ground Ginger (as needed)
and
Ground Nutmeg (as needed)
.
Step 3
Peel and core
Granny Smith Apples (2)
, cut into 1/2-inch chunks, add to bowl.
Step 4
Whisk in
Large Flake Oats (225 g)
and
Baking Powder (4 g)
. Stir in
Dried Cranberries (60 g)
and
Assorted Nuts (70 g)
. Pour into a greased 9x9 or 7x11-inch baking dish.
Step 5
Combine
Unsalted Butter (30 g)
,
All-Purpose Flour (15 g)
,
Brown Sugar (25 g)
,
Ground Cinnamon (1 g)
,
Assorted Nuts (35 g)
until crumbly using a fork, pastry cutter or mini food processor. Sprinkle evenly over oatmeal.
Step 6
Bake for 25-28 minutes until set and golden in color.
Step 7
Remove from oven and allow to cool for 10 minutes before serving. Serve warm with milk, cream, or yogurt.
