Cooking Instructions
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Step 1
Rinse and drain the
Green Lentils (290 g)
.
Step 2
Add lentils along with
White Onions (240 g)
,
Celery (2 stalks)
,
Carrots (2)
,
Green Cabbage (480 mL)
,
Garlic (2 cloves)
,
Fresh Parsley (3 g)
,
Bay Leaf (1)
, and
Dried Thyme (as needed)
to your slow cooker.
Step 3
To prep the
Cooked Ham (1)
, cut excess ham away from the bone and set aside.
Step 4
Add ham bone and
Chicken Broth (1.7 L)
to slow cooker. Stir to combine, cover and cook on low for about 7 hours, stirring once or twice.
Step 5
While soup is cooking, coarsely chop or shred ham. Cover and refrigerate until soup is ready.
Step 6
After 7 hours, remove ham bone and bay leaf from soup. Adjust consistency with the
Chicken Broth (240 mL)
. Stir in chopped ham and
Distilled White Vinegar (10 mL)
.
Step 7
Cover and allow to cook for 5-10 more minutes to warm ham.
Step 8
Add a generous sprinkle of
Fresh Dill (to taste)
and season to taste with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
Step 9
Serve with a dollop of
Sour Cream (as needed)
and sprinkle with more fresh dill.
