Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Whisk together
All-Purpose Flour (220 g)
,
Baking Soda (5 g)
,
Ground Cinnamon (1 g)
, and
Salt (3 g)
.
Step 3
In a large bowl using a wooden spoon or stand mixer fitted with a paddle attachment, cream together
Unsalted Butter (110 g)
,
Brown Sugar (110 g)
, and
Granulated Sugar (100 g)
. Add
Eggs (2)
one at a time, then add
Pure Vanilla Extract (5 mL)
mixing until fully incorporated.
Step 4
Stir in flour, then add
Large Flake Oats (225 g)
,
White Chocolate Chips (255 g)
and
Dried Blueberries (240 g)
, mixing until just combined.
Step 5
Line baking sheets with parchment and using approximately 2 tbsp of dough place onto sheet leaving at least 2 inches between cookies. Flatten each cookie slightly with the palm of your hand or bottom of a glass.
Step 6
Bake for approximately 12 minutes in centre of the oven.
Step 7
Remove from oven and allow to rest on tray for 3-5 minutes. Remove with a spatula to a cooling rack.
