Garlicky Buttered Beans

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

680 g

Green Beans , trimmed

55 g

Unsalted Butter

3 cloves

Garlic , minced

as needed

Crushed Red Pepper Flakes

1/2

Lemon , juiced

10 g

Dijon Mustard

2 g

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Heat a large pot of lightly salted water to a boil. Add Green Beans (680 g) and cook at a gentle simmer until just tender, about 8 minutes. Drain well.

Step 2

Meanwhile, melt the Unsalted Butter (55 g) in a medium skillet.

Step 3

Add Garlic (3 cloves) and Crushed Red Pepper Flakes (as needed) and sauté on low heat until fragrant and slightly softened, about 1 minute, being careful not to brown.

Step 4

Whisk in Lemon Juice (1/2) , Dijon Mustard (10 g) , Salt (2 g) , and Ground Black Pepper (to taste) .

Step 5

Add cooked beans and toss until evenly coated with butter sauce. Serve immediately.