9 INGREDIENTS 4 STEPS 30min

Tarragon Chicken Salad

RECIPE

5.0
2 Ratings
No need to cook when tender chicken pairs up with mustard and creamy mayo for a wonderful salad that’s amazing on a crusty roll, croissant, lettuce wrap or cracker. A store-bought roast chicken that has been chilled works wonderfully for this recipe.
Tarragon Chicken Salad Recipe | SideChef
No need to cook when tender chicken pairs up with mustard and creamy mayo for a wonderful salad that’s amazing on a crusty roll, croissant, lettuce wrap or cracker. A store-bought roast chicken that has been chilled works wonderfully for this recipe.
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
30min
Total Time
15min
Active Time
$2.57
Cost Per Serving

Ingredients

Servings
2
US / METRIC
480 mL
about 1/2-inch dice, 10-11 ounces total, cooked then cooled
75 g
Mayonnaise
35 g
1/4-inch dice
2 g
Celery Leaves , chopped
(optional)
15 g
Whole Grain Mustard
to taste
to taste
Lemons , freshly squeezed
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Nutrition Per Serving

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CALORIES
578
FAT
50.8 g
PROTEIN
26.6 g
CARBS
1.0 g

Cooking Instructions

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Step 1
Add Chicken (480 mL) , Celery (35 g) , Celery Leaves (2 g) , Whole Grain Mustard (15 g) , Dried Tarragon (2 g) , Kosher Salt (to taste) , Ground Black Pepper (to taste) and Lemons (to taste) to a medium-size bowl.
Step 2
Add Mayonnaise (75 g) . Stir gently until combined, adjusting creaminess with additional mayonnaise and seasoning to taste with salt and pepper.
Step 3
Cover and refrigerate for at least 20 minutes and up to several hours to allow flavors to meld. The tarragon flavour will become more pronounced the longer the chicken salad sits.
Step 4
Serve on buns with toppings of choice, on top of some crackers, or in a lettuce wraps for a low-carb lunch option!
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Nutrition Per Serving
Calories
578
% Daily Value*
Fat
50.8 g
65%
Saturated Fat
10.1 g
50%
Trans Fat
0.0 g
--
Cholesterol
139.2 mg
46%
Carbohydrates
1.0 g
0%
Fiber
0.4 g
1%
Sugars
0.3 g
--
Protein
26.6 g
53%
Sodium
461.6 mg
20%
Vitamin D
--
--
Calcium
42.5 mg
3%
Iron
2.1 mg
12%
Potassium
78.6 mg
2%
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