Cooking Instructions
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Step 1
Preheat oven to 325 degrees F (160 degrees C). Line baking sheets with parchment paper.
Step 2
Add
Unsweetened Coconut Flakes (200 g)
,
Sliced Almonds (90 g)
,
Pepitas (110 g)
,
Sunflower Seeds (75 g)
,
Chia Seeds (30 g)
, and
Salt (1 pinch)
to a large bowl. Drizzle with
Corn Syrup (180 mL)
toss gently to fully combine.
Step 3
Drop approximately 2 Tbsp of mixture onto lined baking sheets and with slightly damp fingers form into low clusters.
Step 4
Bake for 13-15 minutes until golden brown. Remove from oven and allow to cool to room temperature before removing.
Step 5
Store clusters in an airtight container for several days or freeze for up to 2 months.
