Cooking Instructions
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Step 1
Blanche and drain
Cauliflower (1 head)
.
Step 2
Season the
Cod Fillets (565 g)
with
Sriracha (to taste)
,
Lemon Juice (to taste)
and
Kosher Salt (to taste)
, then dredge in
Panko Breadcrumbs (to taste)
.
Step 3
Preheat the oven to 400 degrees F (200 degrees C).
Step 4
Place the fish and the cauliflower on a rack, brush cauliflower with
Butter (to taste)
, sprinkle with
Kosher Salt (to taste)
and
Grated Parmesan Cheese (to taste)
. Bake in a pre-heated oven until fish is cooked through (turn fish once). About 15 – 20 minutes, depending on the thickness of the fillet.
Step 5
Meanwhile, saute
Baby Bell Peppers (8)
,
Capers (15 g)
,
Garlic Paste (3 g)
,
Butter (120 g)
, and
Kosher Salt (to taste)
until heated through.
Step 6
Plate the fish and the cauliflower.
Step 7
Top with a few sprigs of
Fresh Cilantro (to taste)
. Then top with the hot peppers, capers and butter.
