Cooking Instructions
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Step 1
Saute
Onion (1)
and
Scallions (1 bunch)
in
Ghee (25 g)
.
Step 2
Add
Curry Powder (20 g)
,
Granulated Garlic (3 g)
,
Ground Cumin (2 g)
,
Fresh Ginger (1 pinch)
,
Garam Masala (8 g)
,
Kosher Salt (to taste)
, and
Chicken (1)
. Saute until fragrant.
Step 3
Add
Coconut Cream (1 can)
.
Step 4
Bring to a simmer.
Step 5
Add
Cauliflower (1 head)
and
Grape Tomatoes (20)
. Simmer until veggies are heated.
Step 6
Add
Fusilli Pasta (225 g)
and simmer until pasta is hot. Check and adjust seasoning to taste. Serve and enjoy!